The Sormac belt slicer type BSM-150 can process a wide range of vegetables with products. The BSM-150/L version makes it possible to provide the machine with a preparation table for 4 persons. These vegetable processing machines are multi-functional.
OPERATING PRINCIPLE
The Sormac belt slicer type BSM-150 is especially suitable for slicing leaf salad and vegetables such as lettuce, salad onions, cabbage, leeks, beans and most elongated type products with a maximum width of 150 mm (5,9") and a transfer height of maximum 130 mm (5,1"). The standard machine is executed with a belt length of 650 mm (26") and can optionally be executed with a movable preparation table for 2 persons. The version BSM-150/L has a belt length of 1.450 mm (57") and makes it possible to provide the machine with a preparation table for 4 persons. By using turning rollers with a small diameter the product will be supported up to the knives. Together with an excellent knife quality this contributes to a high cutting quality. The blade and belt speeds are controlled by a touch screen making the machine extremely product friendly i.e. for soft products the blade can run very slow to avoid product damage in conjunction with belt speed to achieve the desired throughput. Cutting lengths can be set on a digital display. In standard execution the belt slicer is equipped with a touch screen and casters.
SCOPE OF SUPPLY
> Belt slicer (belt length 650 mm) (26")
> Touch screen panel
> Stainless steel caster wheels with brake
> Touch screen panel
> Stainless steel caster wheels with brake
OPTIONS
> Wing knife
> Wing knife with cross knives (standard 15 mm distance)
> Adjustable slicing disc (1-20 mm) (0,04" - 0,79")
> Julienne knife (3 mm) (0,1")
> Julienne knife (4 mm) (0,16")
> Extra belt length (type BSM-150/L belt length 1.450 mm) (57")
> Preparation table
> Wing knife with cross knives (standard 15 mm distance)
> Adjustable slicing disc (1-20 mm) (0,04" - 0,79")
> Julienne knife (3 mm) (0,1")
> Julienne knife (4 mm) (0,16")
> Extra belt length (type BSM-150/L belt length 1.450 mm) (57")
> Preparation table
CUTTING POSSIBILITIES
> Wing knife for all vegetabe types
> Adjustable wing knife disc for cabbabe, gherkins, carrots, beets etc. as well as onion rings
> Julienne knife (3 or 4 mm) (0,1"- 0,16") for cabbage, gherkins, carrots and diced onions
> Wing knife with cross knives for square cut i.e. salad, leek, melons etc.
> Adjustable wing knife disc for cabbabe, gherkins, carrots, beets etc. as well as onion rings
> Julienne knife (3 or 4 mm) (0,1"- 0,16") for cabbage, gherkins, carrots and diced onions
> Wing knife with cross knives for square cut i.e. salad, leek, melons etc.
TECHNICAL DATA
| Capacity: | 500-800 kg/hr., depending on cutting size and product (1,100 - 1,760 lbs/hr) |
| Belt width: | 150 mm (5,9") |
| Voltage: | 230 V / 50 Hz / 1 Ph |
| Power supply: | 1.85 kW |
| Dimensions LxWxH BSM-150: | 1.650 x 600 x 1.400 mm (65" x 24" x 55") |
| BSM-150/L: | 2.450 x 600 x 1.400 mm (96" x 24" x 55") |
| Weight: | ± 250 kg (550 lbs) |
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